Georgian flatbread kubdari with meat recipe with photos step by step
How to cook Georgian flatbread kubdari with meat fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bestrecipes24.com.
Ingredients
- 500 g Wheat flour
- 250 ml Matsoni
- 100 ml Milk
- 1 Chicken eggs
- 50 g Butter
- 75 ml Vegetable oil
- 6 g
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 700 g Pork
- 2 Bulb onions
- 150 g Salo
- 2 cloves of garlic Garlic
- 1/2 teaspoon Ground red pepper
- 1 teaspoon Ground coriander
- 1 teaspoon
- 1 teaspoon Adjika
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