Gubadiya Recipe | Traditional Bashkir Meat Pie

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup sour cream
• 1 large egg
• 1/2 tsp fine sea salt
• 1 lb boneless lamb shoulder, cut into 1/2-inch cubes
• 1/2 cup short-grain rice, rinsed
• 1/2 cup dried apricots, chopped
• 1/3 cup golden raisins
• 1/2 cup cooked quail eggs, peeled and halved
• 1/2 cup fresh dill, finely chopped
• 1/2 cup fresh parsley, finely chopped
• 1/2 cup farmer's cheese, crumbled
• 1/2 cup clarified butter (ghee), melted
• 1/2 tsp ground black pepper
• 1/2 tsp ground coriander
• 1/4 tsp ground cumin
• 1/4 tsp ground cardamom
• 1 egg yolk (for egg wash)
• 1 tbsp heavy cream (for egg wash)