Georgian Flatbread Stuffed With Lamb and Onions (Kubdari) | Saveur
A savory flatbread full of seasoned chopped lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Olive oil, for greasing
- 4 1⁄2 cups all-purpose flour
- 2 tsp. kosher salt
- 2 tsp. sugar
- 3⁄4 tsp. dry instant yeast
- 3 tbsp. extra-virgin olive oil
- 1⁄2 cup diced white onion (3 oz.)
- 1 tbsp. ground coriander
- 2 tsp. paprika
- 1 1⁄2 lb. ground lamb
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