Spring Quinoa Salad and Basil Vinaigrette - Root Cause Medical Clinic Clearwater FL
Do you like quinoa? If you haven’t tried it I urge you to give it a try. This particular recipe is so full of flavor you won’t even notice the quinoa if it’s
Ingredients
- ½ cup uncooked organic quinoa (rinsed in cool water)
- 16 ounces frozen organic petite green peas
- ½ chopped large organic shallot
- ½ cup chopped fresh organic Italian parsley
- ½ cup crumbled Kite Hill Vegan Ricotta Cheese
- ½ cup chopped organic walnuts
- 1 cup packed organic basil leaves (chopped)
- ½ cup organic avocado oil (or extra virgin olive oil)
- ½ small to medium organic shallot
- 1 medium organic garlic clove
- 1 scant tablespoon pure organic maple syrup
- 3 tablespoons organic white wine vinegar
- 1 pinch red pepper flakes (optional)
- Himalayan sea salt and fresh cracked black pepper (to taste)
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