Kale Salad – Live2Give Organics
This recipe is healthy and delicious. It's a flavoursome salad - juicy, sweet and with a good hit of protein thanks to chickpeas and quinoa. The soaked cranberries give it that extra twang,...
Ingredients
- 240 g kale
- 1 Tbsp olive oil or flaxseed oil
- Pinch sea salt
- Pinch vegetable stock powder
- 80 g carrots
- 100 g cooked (or canned, drained and rinsed) chickpeas
- 8 g chives
- 8 g parsley
- 25 g red cabbage
- 25 g red onions
- 40 g sunflower seeds, toasted
- 120g cooked quinoa (50 g raw quinoa)
- 35 g dried cranberries
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