Gluten Free Beet Hummus Toasts with Crumbled Tofu

Ingredients

• 2 Tbsp Brewed Rice Vinegar
• 1 Can (15 oz) Chickpeas, drained and rinsed (save some liquid from the can when draining)
• 3-4 Medium Sized Beets, cooked and peeled
• 2 Cloves Garlic, minced
• 3 Tbsp Tahini
• 2 Tbsp Marukan Genuine Brewed Rice Vinegar
• 2 Tbsp Olive Oil
• 1 Tbsp Lemon Juice
• To Taste Salt and Pepper
• 1 Can (15 oz) Chickpeas, drained and rinsed
• 1 Tsp Zaatar
• Gluten-Free Bread Slice, toasted
• As Desired Microgreens
• To Taste Freshly Ground Black Pepper
• Pumpkin Seeds, roasted and salted