Pastel de Choclo – Ezra J. Temko
Pastel de Choclo: Layered beef and chicken filling with olives, raisins, and corn puree; baked to perfection.
Ingredients
- 3-4 onions, thinly sliced
- 3 cloves minced garlic
- 1 lb ground beef
- 1 lb chicken, poached and sliced
- Spices: salt, pepper, cumin, paprika
- 5 oz black olives
- 5 oz raisins, previously soaked in cold water
- 3 eggs, hardboiled, sliced
- 40 oz. frozen corn (or 8 cobs corn)
- fresh basil
- dash salt, black pepper
- milk
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