Experience Chilean Cuisine: Make Your Own Pastel de Choclo - Sour Sweet Bitter
Discover the rich history and cultural significance of Pastel de Choclo, a beloved dish in Chilean cuisine.
Ingredients
- 500 g ground beef
- 2 chicken breasts
- 1 large onion
- 2 hard-boiled eggs
- 12 black olives
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp cumin
- salt and pepper
- 8 corn kernels
- 1/2 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tbsp sugar
- 4 basil leaves
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