Chilean Pastel de Choclo Recipe - Traditional Chicken and Corn Dish
Learn how to make the savory and delicious Chilean Pastel de Choclo Recipe that originated in Chile. This dish is loaded with ingredients like chicken breasts, corn, black olives, raisins, and...
Ingredients
- 0.5 cup whole milk
- 4.5 cup fresh corn (or 2 x 16 oz (454 g) packages frozen corn , thawed)
- 2 tbsp fresh basil , thinly sliced
- 4 tsp sugar , divided
- 1 cup chicken broth (or water )
- 1 cup onions , thinly sliced
- 0.5 cup red bell peppers , thinly sliced
- 0.5 cup carrots , thinly sliced
- 0.25 tsp black pepper
- 3 garlic cloves , thinly sliced
- 2 bay leaves
- 0.5 lb (227 g) boneless skinless chicken breasts , cut into bite-sized pieces
- 4 tbsp fresh parsley , minced
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