Pastel de Choclo – Leonis Team
Discover the sweet and savory charm of Pastel de Choclo, a traditional Chilean corn pie with a delicious beef and chicken filling, topped with a corn crust. Perfect for family dinners in about 1 hour...
Ingredients
- 4 cups corn kernels –
- 1/2 cup whole milk –
- 1 tablespoon butter –
- 1 tablespoon sugar –
- 1/2 teaspoon salt –
- 1 tablespoon vegetable oil –
- 1 large onion –
- 1 pound ground beef –
- 1/2 teaspoon cumin –
- 1/2 teaspoon paprika –
- 1/4 teaspoon black pepper –
- 1/4 cup beef broth –
- 1 cooked chicken breast –
- 2 hard-boiled eggs – sliced
- 6 black olives – pitted
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