Noodles & Buk Choy with Garlic Mushrooms
Try this healthy and simple Asian noodle stir fry for a midweek dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 600 grams fresh thin egg noodles
- 2 tablespoons peanut oil
- 1 tablespoon finely grated lemon rind
- 1 teaspoon chilli flakes
- 2 baby buk choy (300g), leaves separated
- 1/4 cup (60ml) lemon juice
- 4 cloves garlic, crushed
- 150 grams oyster mushrooms, halved
- 100 grams fresh shiitake mushrooms, halved
- 200 grams swiss brown mushrooms, halved
- 2 tablespoons kecap manis
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