Pea, Feta & Quinoa Spring Rolls With Roast Tomato Nam Prik Recipe

Pea, Feta & Quinoa Spring Rolls With Roast Tomato Nam Prik Recipe

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Thai recipe for 4 - 8 people, takes only 20 mins; recipe has quinoa, petits pois, feta cheese, mint, spring onion, lemon, filo pastry, egg, sunflower oil, tomat

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Ingredients

  • Quinoa: 50g quinoa
  • Petits Pois: 200g frozen petits pois
  • Feta Cheese: 85g feta cheese, crumbled
  • Mint: small bunch mint leaves, chopped
  • Spring Onion: 3 spring onions, finely chopped
  • Lemon: zest and juice 1 lemon
  • Filo Pastry: 6 sheets filo pastry (270g pack)
  • Egg: 1 egg, beaten
  • Sunflower Oil: sunflower oil, for frying
  • Tomato: 6 large tomatoes, halved
  • Extra Virgin Olive Oil: 4 tbsp extra-virgin olive oil
  • Garlic Clove: 1 garlic clove, chopped
  • Red Chilli: 1/2 red chilli, chopped
  • Ginger: 2 tsp grated ginger
  • Coriander: 1/2 bunch coriander including stalks, roughly chopped
  • Lime Juice: 1 tbsp lime juice
  • Tamarind: 1 tbsp tamarind paste
  • Palm Sugar: 1 tsp palm sugar

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