Turkey Singapore Rice Noodles | JENNIE-O® Recipes

Name: Turkey Singapore Rice Noodles | JENNIE-O® Recipes
Total time: 70 min
Ingredients: ½ (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, thinly sliced; 1 (8.8-ounce) package thin, dried rice stick noodles; 2 tablespoons vegetable oil; divided; ½ cup egg substitute or 2 eggs, lightly beaten; 4 cloves garlic, minced; 1 tablespoon finely chopped ginger; 1 teaspoon mild Indian curry paste; 1 (8-ounce) can sliced water chestnuts, drained; 8 ounces medium raw shrimp, peeled and deveined; 2 tablespoons low-sodium soy sauce; 2 tablespoons hot chili sauce; 2 tablespoons dry sherry; 1 teaspoon sesame oil; ½ cup chopped green onion

www.jennieo.com

Garlic, ginger, curry, turkey, shrimp and veggies make up this tasty bowl of Turkey Singapore Rice Noodles.

View full recipe on www.jennieo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.

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Ingredients

½ (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, thinly sliced
1 (8.8-ounce) package thin, dried rice stick noodles
2 tablespoons vegetable oil; divided
½ cup egg substitute or 2 eggs, lightly beaten
4 cloves garlic, minced
1 tablespoon finely chopped ginger
1 teaspoon mild Indian curry paste
1 (8-ounce) can sliced water chestnuts, drained
8 ounces medium raw shrimp, peeled and deveined
2 tablespoons low-sodium soy sauce
2 tablespoons hot chili sauce
2 tablespoons dry sherry
1 teaspoon sesame oil
½ cup chopped green onion