Polish Smoked Meatballs with Savory Kraut - Recipe #19198 - Foodgeeks

Ingredients

• 1 lb. bulk fresh polish sausage (or remove from casings)
• 2 tbsp. apple cider vinegar
• 1 tsp. Worcestershire sauce
• 1 tsp. brown sugar twin
• 1/2 tsp. allspice
• 1/2 tsp. ground ginger
• 1 egg
• 1 tbsp. oat or
• soy flour
• 2 tbsp. oil
• 2 lbs. sauerkraut (no sugar added)
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 tbsp. juniper berries
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 cup low carb apple juice (or water)
• 1 cup water