Polish Sausage Skillet | Cooking Professionally

Ingredients

• 2 tablespoons butter, divided
• 1/2 pound smoked Polish sausage or smoked kielbasa, cut into 1/2-inch slices
• 1/2 large head cabbage, coarsely chopped
• 1 medium onion, chopped
• 2 (8-ounce) cans tomato sauce
• 1/4 cup sugar
• 1 tablespoon paprika
• 2 large potatoes, peeled and cubed