Binagoongang Okra (Okra Sauteed in Shrimp Paste) - PinoyBites

Binagoongang Okra (Okra Sauteed in Shrimp Paste) - PinoyBites

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I’m fortunate that even though I live outside of the Philippines, I still have access to a lot of food and ingredients that I need to make Filipino meals for

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.

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Ingredients

  • 1 pound Okra (stem end trimmed)
  • 2 tablespoons oil
  • 1 small onion (finely chopped)
  • 2 roma tomatoes (finely chopped)
  • 3 garlic cloves (minced)
  • 3 tablespoons sauteed shrimp paste* see Notes
  • ¼ cup water
  • Crushed chicharon (pork crackling, optional)

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