Seared Shrimp With Kare-Kare Butter – Fila Manila Filipino American Kitchen

Name: Seared Shrimp With Kare-Kare Butter – Fila Manila Filipino American Kitchen
Ingredients: 1lb. large shrimp, peeled, deveined, patted dry, Kosher salt, freshly ground pepper; 3 Tbsp. grapeseed or vegetable oil, divided; 3 garlic cloves, thinly sliced; 1 tsp. finely chopped thyme; ¼ cup low-sodium chicken broth or water; ¼ cup Fila Manila Kare Kare Sauce; 12 Tbsp. (1½ sticks) unsalted butter, cut into pieces; 2 tsp. hot sauce; 1 tsp. fresh lemon juice; Sliced chives and lemon wedges (for serving)

filamanila.com

Every Filipinx family has their own take on kare-kare, but they generally include peanut butter, achiote (annatto) seed, and often a fermented shrimp paste called bagoong for extra flavor in the...

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Ingredients

1lb. large shrimp, peeled, deveined, patted dry, Kosher salt, freshly ground pepper
3 Tbsp. grapeseed or vegetable oil, divided
3 garlic cloves, thinly sliced
1 tsp. finely chopped thyme
¼ cup low-sodium chicken broth or water
¼ cup Fila Manila Kare Kare Sauce
12 Tbsp. (1½ sticks) unsalted butter, cut into pieces
2 tsp. hot sauce
1 tsp. fresh lemon juice
Sliced chives and lemon wedges (for serving)