Crispy Phyllo-Topped Chicken Pot Pie
Phyllo dough adds a satisfying layer of crunch to this warm and wonderful comfort food classic recipe that is only made better by tasty and nutritious Green Gia
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Chef's knife
- Aluminum foil
Ingredients
- 1/3 cup olive oil, divided
- 2 Tbsp. butter
- 2 celery stalks, finely chopped
- 1/3 cup finely chopped onion
- 1 clove garlic, minced
- 1 package Green Giant® Restaurant Style – Honey Glazed Carrots with Sage Butter
- 1 tsp. dried thyme
- 1/4 cup all-purpose flour
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. salt
- 1 1/3 cups chicken broth
- 2/3 cup half & half
- 2 cups cubed or shredded cooked rotisserie chicken
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