Quick Tangy Salami-Mozzarella Tortellini Pasta Salad Recipe - Dave's Grill
Colorful tortellini salad combines tangy salami and creamy mozzarella for zesty perfection. Hungry guests will rave about your sensational pasta creation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 cup (150 g) salami, sliced into strips or small cubes
- 1 cup (150 g) mozzarella pearls (or diced fresh mozzarella)
- 12 oz (340 g) cheese-filled tortellini, cooked and cooled
- ¼ cup (30 g) grated Parmesan cheese
- ½ cup (75 g) cherry tomatoes, halved
- ½ cup (75 g) black or green olives, sliced
- ¼ cup (30 g) red onion, thinly sliced
- ¼ cup (30 g) fresh basil leaves, torn
- ¼ cup (60 ml) olive oil
- 2 tbsps red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp Italian seasoning
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
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