Lamb Madras | Seasoned Pioneers

Ingredients

• 600g diced lamb shoulder
• 1 tsp black peppercorn, crushed
• 6 garlic cloves, crushed
• 2 tbsp extra virgin olive oil
• 1 large onion, diced
• 1 tbsp grated ginger
• 200ml coconut milk
• 2 tbsp tomato puree
• 1/2 tsp salt
• 4 tsp madras curry powder
• 2 red chillies