Lamb shank Madras - Good Food Middle East

Ingredients

• 4 tbsp natural yogurt
• 1 tbsp ground cumin
• 1 tsp turmeric
• 4 lamb shanks
• 2 tbsp sunflower oil
• 4 onions, sliced
• 4 tbsp Madras curry powder
• 8 garlic cloves, grated or crushed
• thumb-sized piece ginger, grated
• 220g tin chopped tomatoes
• 3 whole dried red chillies
• 5 curry leaves
• 4 cardamom pods, split
• 3 tbsp lime pickle
• 300ml chicken stock
• chopped mint leaves, naan bread and rice, to serve