Mini Kale and Mushroom Quiches - American Egg Board
These little quiches are perfect for brunch or even a snack! Using refrigerated pie dough keeps prep simple, and adding mushrooms and kale makes each bite feel hearty and satisfying.
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Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- all-purpose flour
- refrigerated pie dough
- extra-virgin olive oil
- cremini mushrooms, sliced
- kosher salt, divided
- black pepper, divided
- curly kale, trimmed, stems removed, and roughly chopped
- garlic, minced
- eggs
- whole milk
- crumbled goat cheese
- chopped fresh chives (optional)
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