Mini Kale and Mushroom Quiches | Louisiana Egg Commission

Ingredients

• all-purpose flour, As needed, for rolling out the dough
• refrigerated pie dough, 1 packaged (2 crusts)
• extra-virgin olive oil, 1 tablespoon
• cremini mushrooms, sliced, 8 ounces
• kosher salt, divided, 1/4 teaspoon
• black pepper, divided, 1/4 teaspoon
• curly kale, trimmed, stems removed, and roughly chopped, 2 cups
• garlic, minced, 2 cloves
• eggs, 6 large
• whole milk, 1/2 cup
• crumbled goat cheese, 1/4 cup
• chopped fresh chives (optional), 2 tablespoons