Spicy Low FODMAP Chocolate Snack Cake

Name: Spicy Low FODMAP Chocolate Snack Cake
Total time: 45 min
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup (240 ml) lactose-free “buttermilk”, (at room temperature); 1 cup (240 ml) strong brewed coffee, (warm or room temperature); ¾ cup (64 g) sifted natural cocoa; 1 ½ teaspoons pure vanilla extract; ¾ teaspoon cinnamon; ½ teaspoon chipotle chile powder; 1/8 teaspoon cayenne; 2 cups (396 g) sugar, (you can use all white granulated sugar or half white and half firmly packed light brown sugar); 1/3 cup (75 ml) vegetable oil, (such as canola, sunflower or rice bran); 3 large eggs, (at room temperature); Confectioners’ sugar; optional

www.fodmapeveryday.com

Looking for a chocolate cake with a little kick? Our Spicy Low FODMAP Chocolate Snack Cake is simple to make and features, cocoa, cinnamon and chiles!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup (240 ml) lactose-free “buttermilk”, (at room temperature)
1 cup (240 ml) strong brewed coffee, (warm or room temperature)
¾ cup (64 g) sifted natural cocoa
1 ½ teaspoons pure vanilla extract
¾ teaspoon cinnamon
½ teaspoon chipotle chile powder
1/8 teaspoon cayenne
2 cups (396 g) sugar, (you can use all white granulated sugar or half white and half firmly packed light brown sugar)
1/3 cup (75 ml) vegetable oil, (such as canola, sunflower or rice bran)
3 large eggs, (at room temperature)
Confectioners’ sugar; optional