Low FODMAP Chocolate Pudding Cake

Name: Low FODMAP Chocolate Pudding Cake
Ingredients: ¾ cup (109 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); ½ cup (43 g) sifted natural cocoa powder, (divided); ½ cup (99 g) sugar; 1 ½ teaspoons baking powder; (use gluten-free if following a gluten-free diet); ½ teaspoon salt; ½ cup (120 ml) lactose-free whole milk, (at room temperature); 3 tablespoons neutral vegetable oil, (such as canola or vegetable); ½ cup (107 g) firmly packed light brown sugar; ¼ teaspoon instant espresso powder; (optional); 2 ounces (55 g) semisweet or bittersweet chocolate chips (or chopped chocolate); 1 ¼ cups (300 ml) boiling water

www.fodmapeveryday.com

Our Low FODMAP Chocolate Pudding Cake. Gluten-free & egg-free & can be baked in 30 minutes with 10 minutes prep. Try it warm with ice cream.

View full recipe on www.fodmapeveryday.com

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Ingredients

¾ cup (109 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
½ cup (43 g) sifted natural cocoa powder, (divided)
½ cup (99 g) sugar
1 ½ teaspoons baking powder; (use gluten-free if following a gluten-free diet)
½ teaspoon salt
½ cup (120 ml) lactose-free whole milk, (at room temperature)
3 tablespoons neutral vegetable oil, (such as canola or vegetable)
½ cup (107 g) firmly packed light brown sugar
¼ teaspoon instant espresso powder; (optional)
2 ounces (55 g) semisweet or bittersweet chocolate chips (or chopped chocolate)
1 ¼ cups (300 ml) boiling water