Low FODMAP Fresh Mint Chocolate Chunk Cookies

Name: Low FODMAP Fresh Mint Chocolate Chunk Cookies
Total time: 264 min
Ingredients: 2 1/3 cups (338 g) low FODMAP gluten free all-purpose flour; (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup (160 g) firmly packed light brown sugar; 3/4 cup (149 g) sugar; .75 ounce (20 g) fresh chocolate mint leaves; 1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces); 2 teaspoons vanilla extract; 2 large eggs (at room temperature); 12 ounces (340 g; about 2 cups) semisweet or bittersweet chocolate chunks,

www.fodmapeveryday.com

These chocolate chunk cookies include fresh mint in the dough for a fresh minty taste you can't get with extract. A low FODMAP indulgence.

View full recipe on www.fodmapeveryday.com

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Ingredients

2 1/3 cups (338 g) low FODMAP gluten free all-purpose flour; (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1 teaspoon baking soda
1 teaspoon salt
3/4 cup (160 g) firmly packed light brown sugar
3/4 cup (149 g) sugar
.75 ounce (20 g) fresh chocolate mint leaves
1 cup (2 sticks; 226 g) unsalted butter, (at room temperature, cut into pieces)
2 teaspoons vanilla extract
2 large eggs (at room temperature)
12 ounces (340 g; about 2 cups) semisweet or bittersweet chocolate chunks,