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Ingredients

• 2 1/2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp cinnamon
• 4 tsp Rick's Rub™ Moroccan
• 1 cup vegetable oil
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups shredded carrots
• 1 8-ounce can of crushed pineapple, drained
• 1/2 cup pecans or walnuts or raisins, optional
• 1/2 cup butter, softened
• 1 8-ounce package cream cheese, softened
• 1 16-ounce package powdered sugar
• 2 tbsp heavy cream