Carrot Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Microplane
- Bundt pan
- Baking pan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Cooling rack
- Toothpick
- Oven
- Citrus press
Ingredients
- 4 large eggs, room temperature
- 1 cup vegetable oil
- 1½ cups Chef Paul Prudhomme’s Sweetie Magic®
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 3 cups shredded carrots
- ⅔ cup roasted chopped pecans or sliced almonds
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups confectioners sugar
- 1 tablespoon orange zest
- 2 tablespoons orange juice, fresh
- 1 teaspoon vanilla
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