Recipe: <!-- -->Hoppin' John<!-- -->
A steaming bowl of this thick stew is said to bring luck for the coming year, but you don't need to relegate this dish to a New Year's menu. Smoky ham and vegetables enhance simple black-eyed peas...
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Ingredients
- 2 cups dried black-eyed peas
- 1 medium yellow onion, chopped
- 1 smoked ham shank or hock
- 1 teaspoon dried thyme
- 1 cup long-grain rice
- 1 medium green pepper, chopped
- of cayenne pepper
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- Red chile pepper hot sauce, to taste (optional)
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