Cranberry Orange Loaf Cake with Creamy Orange Icing
Zesty and sweet, try this Cranberry Orange Loaf Cake with Creamy Orange Icing recipe. Crisco ensures a moist loaf with a perfect citrus finish.
Ingredients
- Baker’s Joy®️ Nonstick Baking Spray with Flour
- 3 cups all-purpose flour
- 2 teaspoons Clabber Girl®️ Baking Powder
- 1/2 teaspoon salt
- 3/4 cup Crisco®️ All-Vegetable Shortening Sticks (12 tablespoons)
- 1 1/2 cups white sugar
- 4 eggs
- 1 teaspoon Spice Islands®️ Pure Almond Extract
- 1/2 cup whole milk (or half and half)
- Zest of 2 large oranges
- 1/2 cup freshly squeezed orange juice
- 3 cups cranberries
- 1/8 cup all-purpose flour
- 2 cups powdered sugar
- 1/8 cup freshly squeezed orange juice
- zest from 1 large orange
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