Cranberry Orange Loaf Cake with Creamy Orange Icing - Crisco®

Ingredients

• Recipe by @plumstreetcollective
• Crisco Cranberry Orange Cakes:
• Non stick baking spray
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup Crisco® All Vegetable Shortening
• 1 1/2 cups white sugar
• 4 eggs
• 1 teaspoon almond extract
• 1/2 cup whole milk (or half and half)
• Zest of 2 large oranges
• 1/2 cup freshly squeezed orange juice
• 3 cups cranberries
• 1/8 cup all-purpose flour
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• Creamy Orange Icing:
• 2 cups powdered sugar
• 1/8 cup freshly squeezed orange juice
• zest from 1 large orange