Vegan Empanadas with Veggie Filling | Easy Recipe | Zucker&Jagdwurst

Ingredients

• For the dough:
• 150 g (1.25 cups) flour
• 100 g (0.75 cups) cornflour
• 1 tsp salt
• 125 g (1 stick) vegan butter
• approx. 75 ml (0.3 cups) water
• For the filling:
• 1 small bell pepper
• 1 scallion
• 2 garlic cloves
• 1 corn knob (or canned corn)
• 200 g (7 oz) canned black beans
• 2 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1/2 tsp cayenne pepper
• salt
• pepper
• vegetable oil for frying
• For the green sauce:
• 75 g (2.5 oz) fresh herbs (e.g., parsley, cilantro, basil)
• 1 1/2 tsp salt
• 2 tsp ground cumin
• 1 tsp nutritional yeast
• 1 tsp red wine vinegar
• 175 ml (0.75 cups) olive oil
• 1/2 lime (salt)
• Also:
• vegan crème fraîche for serving