Tangy BBQ’d Mushrooms - Tulkoff Food Products
This mouthwatering mushroom recipe featuring Tulkoff Ginger Puree is a great easy addition to any week night meal!
Ingredients
- 2 Tbsp butter
- 1 cup white wine
- ¼ tsp salt
- ¼ tsp pepper
- 1 lb. mushrooms, halved (your favorite variety)
- 1 cup orange juice
- 2 Tbsp Tulkoff Ginger Puree
- 2½ Tbsp packed light brown sugar
- 2 Tbsp apple cider vinegar
- 2 Tbsp soy sauce
- 1 Tbsp red pepper flakes, adjust per taste
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