Tangy Beef Mushroom Stroganoff Recipe: How to Make It

Ingredients

• 1 pound beef top sirloin steak
• 1/4 cup butter
• 1/2 pound mushrooms, sliced
• 1/2 cup sliced onion
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons beef bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• Hot cooked noodles
• Paprika and chopped fresh parsley