Ingredients
- 1 whole beef tongue
- 15 peppercorns
- 3 to 4 bay leaves
- water, to cover
- 1 large onion, finely chopped
- 3 to 4 baskets of champignon or portobello mushrooms
- oil, for sauteing
- 1/2 teaspoon turmeric
- 1 tablespoon sweet paprika
- a few cranks of black pepper
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