Shrimp and Pineapple Not-So Po' Boys Recipe | Aarti Sequeira
This Shrimp and Pineapple Not-So Po' Boys recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
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Cooking tools:
- Mixing bowl
- Skillet
- Plate
- Paper towel
- Plastic wrap
- Aluminum foil
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
- Stove
Ingredients
- 1 pound large peeled and deveined shrimp
- Kosher salt
- 4 teaspoons Cajun shrimp seasoning (recommended: Cajun's choice)
- 1 tablespoon olive oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1/2 red onion, finely diced
- 1 serrano pepper, seeds and membrane removed, minced
- 1/2 teaspoon turmeric
- 1 (20-ounce) can pineapple chunks, drained, finely chopped
- Small handful minced cilantro leaves
- 1/2 cup mayonnaise
- Cornmeal, for dredging
- Vegetable oil, for frying
- 4 big po' boy buns, split
- Lettuce and sliced tomato, for topping sandwiches
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