Shrimp and Pineapple Not-So Po' Boys Recipe | Aarti Sequeira

Shrimp and Pineapple Not-So Po' Boys Recipe | Aarti Sequeira

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This Shrimp and Pineapple Not-So Po' Boys recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Plate
  • Paper towel
  • Plastic wrap
  • Aluminum foil
  • Measuring spoon
  • Spoon
  • Spatula
  • Kitchen towel
  • Stove

Ingredients

  • 1 pound large peeled and deveined shrimp
  • Kosher salt
  • 4 teaspoons Cajun shrimp seasoning (recommended: Cajun's choice)
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 red onion, finely diced
  • 1 serrano pepper, seeds and membrane removed, minced
  • 1/2 teaspoon turmeric
  • 1 (20-ounce) can pineapple chunks, drained, finely chopped
  • Small handful minced cilantro leaves
  • 1/2 cup mayonnaise
  • Cornmeal, for dredging
  • Vegetable oil, for frying
  • 4 big po' boy buns, split
  • Lettuce and sliced tomato, for topping sandwiches

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