Shrimp Po’Boys with Pineapple Slaw Recipe: How to Make It
This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a...
Keywords
- pineapple broccoli slaw
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Whisk
- Baking sheet
- Plate
Ingredients
- 1/3 cup egg substitute
- 1/2 cup panko bread crumbs
- 2 tablespoons reduced-sodium Creole seasoning
- 1 pound uncooked shrimp (16-20), peeled and deveined
- 2 cups broccoli coleslaw mix
- 1 cup unsweetened pineapple tidbits, drained, 3 tablespoons liquid reserved
- 2 green onions, chopped
- 1/2 cup reduced-fat mayonnaise
- 6 hoagie buns, split and toasted
- 4 tablespoons reduced-fat tartar sauce
- 3 medium tomatoes, sliced
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