Crispy Pork and Veggie Gyoza | DishGen Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup warm water
• 1/2 pound ground pork
• 1/2 cup finely chopped cabbage
• 1/4 cup grated carrots
• 2 green onions, finely chopped
• 1 clove garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Vegetable oil for frying For the dipping sauce:
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili oil (optional)
• 1 teaspoon sesame seeds (for garnish)