Baked Honey and Peach Cheesecake | baking, snacks and more | Happy Valley Honey Recipes blog
Ingredients 6 small ripe but firm peaches, peeled and sliced 5 tablespoons pohutukawa or Tawari - Happy Valley Honey
Ingredients
- 6 small ripe but firm peaches, peeled and sliced
- 5 tbsp Pohutukawa Native Honey
- 190g caster sugar
- 300g flour, plus 2 tablespoons
- 180g cold butter, cubed, plus extra for greasing
- 3-4 tablespoons iced water
- 600g cream cheese
- 3 large eggs
- 150ml sour cream
- 200g clevedon valley buffalo company vanilla bean yoghurt
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