Soft Peach Honey Cakes with Creamy Topping - Recipes Roost

Ingredients

• 2 large eggs
• 1 ½ teaspoons baking powder
• ½ cup canned peach puree (or blended fresh peaches)
• 1 teaspoon vanilla extract
• ½ cup softened butter (unsalted)
• ¾ cup white sugar
• 1 ½ cups plain flour
• ½ cup honey
• ¼ teaspoon salt
• 8 oz softened cream cheese
• 2 tablespoons peach puree (optional for taste and color)
• 2 cups powdered sugar
• ¼ cup unsalted butter, softened
• 8 oz cream cheese, softened
• ½ teaspoon vanilla
• 2 tablespoons honey
• Honey drizzle (optional)
• Slices of fresh or canned peaches