Cauliflower Chowder | Cook Smarts

Ingredients

• 6 strips Bacon, chopped
• 2 Leeks, chopped
• 1 lb Cauliflower florets
• 8 oz Carrots, diced
• 1 1/2 cups Corn kernels, fresh or frozen
• 2 stalks Green onions, chopped, green and white parts separate
• 1 can Beans, any white (15 oz / 397 g), drained and rinsed
• 1/2 tsp Thyme, dried
• 1/2 tsp Salt
• 1/2 cup Wine, white (sub stock)
• 5 cups Stock, any type
• 1 Bay leaf
• for serving Hot sauce (opt)
• for serving Baguette (opt)