Sausage Jambalaya
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Cooking tools:
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Ingredients
- 2 lb. smoked sausage, sliced
- 1 onion, peeled and finely chopped
- 1 stalk celery, finely chopped
- 1/2 green pepper, seeded and finely chopped
- 1 garlic clove, peeled and minced
- 1/4 cup chopped parsley
- 3 cups chicken stock
- 1 cup red wine
- 1 lb. turkey breast, cubed
- 1 tsp. cayenne pepper (use less or more according to taste)
- Salt
- freshly ground black pepper
- 2 cups raw rice
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