Simple Baked Gnocchi - CERES Fair Food
A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its...
Ingredients
- 900g tinned or fresh tomatoes, crushed or roughly chopped
- 1 brown onion, halved
- Salt
- Pepper
- 75g butter
- Handful of basil (optional)
- 125g mozzarella, cut or torn into bite-sized pieces
- 500g gnocchi
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