Butternut Squash Soup|Butternut Squash Soup – Clean Program

Ingredients

• 1 large yellow onion, roughly chopped
• 3 garlic cloves, roughly chopped
• roughly 2 pounds or 6-7 cups of roughly chopped (peeled) butternut squash
• 1 medium sized strip of kelp
• 1 tablespoon dried sage
• 3-4 cups of broth (3 cups makes it thicker, 4 will thin it out a bit more)
• 1/2 cup full fat coconut milk
• sea salt to taste
• fresh ground pepper to taste
• toasted pumpkin seeds
• thinly sliced nori sheets