Rib-eye steak with chilli sauce recipe | Gourmet Traveller

Name: Rib-eye steak with chilli sauce recipe | Gourmet Traveller
Total time: 75 min
Ingredients: 1 kg untrimmed grass-fed rib eye steak, about 5cm thick (see note), brought to room temperature about 1 hour before cooking; 1 tsp olive oil; Hot mustard, horseradish cream, lemon cheeks and a wedge of parmesan, to serve; Chilli sauce; 10 long red chillies, stalks removed, roughly chopped; 8 garlic cloves; 125 ml (½ cup) vegetable oil; Pinch of caster sugar

www.gourmettraveller.com.au

Rib-eye steak with chilli sauce recipe - For chilli sauce, process chillies and garlic in a food processor to coarsely chop. Heat oil in a small saucepan over medium-high heat until shimmering (1-2...

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

Share this recipe:

Ingredients

1 kg untrimmed grass-fed rib eye steak, about 5cm thick (see note), brought to room temperature about 1 hour before cooking
1 tsp olive oil
Hot mustard, horseradish cream, lemon cheeks and a wedge of parmesan, to serve
Chilli sauce
10 long red chillies, stalks removed, roughly chopped
8 garlic cloves
125 ml (½ cup) vegetable oil
Pinch of caster sugar