Chilli-Rubbed Hickory-Smoked Rib-Eye Steaks
Chilli-rubbed hickory-smoked rib-eye steaks for a flavorful and easy dinner treat. Serves 4, cooks in 20 minutes. Perfect for quick entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon lemon rind, finely grated
- 2 teaspoons chilli powder
- 2 teaspoons dried thyme
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 4 x 200g beef rib-eye steaks
- 100 grams hickory smoking chips
- 2 cups (500ml) water
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