Homemade Onion and Mushroom Soup Recipe - Bitesize Traveller

Name: Homemade Onion and Mushroom Soup Recipe - Bitesize Traveller
Ingredients: 185ml (3/4 cup) olive oil, divided; 3 large brown onions, sliced coarsely; 600g mushrooms, roughly chopped (a selection of cup mushrooms, brown Portabella mushrooms and King Trumpet mushrooms); 6 thyme sprigs; 1 bay leaf; 375ml (1 ½ cups) dry white wine; 1 litre (4 ¼ cups) chicken stock (or vegetable stock); 500ml (2 cups) water; 4 x 3cm-wide strips of lemon peel; 1 tbsp Dijon mustard; 1 tbsp soy sauce; 2 small rosemary sprigs, leaves picked; 5 garlic cloves, peeled; 1 sourdough bread, broken up into 2cm pieces; Salt and pepper to taste

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My homemade onion and mushroom soup with garlic ciabatta croutons recipe is the perfect comfort food for winter, served with a thick slice of crunchy bread.

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Ingredients

185ml (3/4 cup) olive oil, divided
3 large brown onions, sliced coarsely
600g mushrooms, roughly chopped (a selection of cup mushrooms, brown Portabella mushrooms and King Trumpet mushrooms)
6 thyme sprigs
1 bay leaf
375ml (1 ½ cups) dry white wine
1 litre (4 ¼ cups) chicken stock (or vegetable stock)
500ml (2 cups) water
4 x 3cm-wide strips of lemon peel
1 tbsp Dijon mustard
1 tbsp soy sauce
2 small rosemary sprigs, leaves picked
5 garlic cloves, peeled
1 sourdough bread, broken up into 2cm pieces
Salt and pepper to taste