Buttermilk pancakes with maple berries
Deliciously sweet and fluffy, these buttermilk pancakes topped with maple berries and a dollop of vanilla yoghurt make the perfect breakfast for a relaxed weekend morning
Ingredients
- Buttermilk pancakes
- 1 cup self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/4 cup caster sugar
- 1 1/4 cup buttermilk
- 1 egg, whisked
- 1 tablespoon butter, for cooking
- vanilla yoghurt, to serve
- Maple berries
- 1 1/2 cup frozen mixed berries
- 1/4 cup apple juice or water
- 2 tablespoon maple syrup
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