Buckwheat buttermilk pancakes with maple-soaked fruit

Name: Buckwheat buttermilk pancakes with maple-soaked fruit
Ingredients: 1 cup maple syrup, plus extra to serve; 1/2 teaspoon vanilla paste; 850 gram can Black Doris plums, drained, stones removed; 1 cup drained, pitted, tinned cherries; 3 cup flour; 1 cup buckwheat flour; 2 teaspoon baking powder; 1/2 teaspoon salt; 4 cup buttermilk; 4 free-range eggs; 1 tablespoon vanilla extract; butter or cooking spray, for cooking; 250 millilitre cream whipped with 2 Tbsp drinking chocolate powder and 1 Tbsp bourbon (optional), to serve

www.nzwomansweeklyfood.co.nz

This recipe sees piles of buttermilk pancakes topped with juicy tinned plums and cherries and slathered with vanilla-laced maple syrup. Serve for a dreamy breakfast or brunch

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Ingredients

1 cup maple syrup, plus extra to serve
1/2 teaspoon vanilla paste
850 gram can Black Doris plums, drained, stones removed
1 cup drained, pitted, tinned cherries
3 cup flour
1 cup buckwheat flour
2 teaspoon baking powder
1/2 teaspoon salt
4 cup buttermilk
4 free-range eggs
1 tablespoon vanilla extract
butter or cooking spray, for cooking
250 millilitre cream whipped with 2 Tbsp drinking chocolate powder and 1 Tbsp bourbon (optional), to serve