Jessica Nguyen's Bánh Flan

Jessica Nguyen's Bánh Flan

www.jessicanguyen.com.au

Bánh Flan is a Vietnamese version of a Creme Caramel. In this version, I’ve used a mixture of cream and milk for the flan, whilst some versions sometimes use condensed milk to make it extra sweet...

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Ingredients

  • 1 cup of sugar
  • ⅓ cup of water
  • 1 cup cream
  • 1 cup milk
  • 3 eggs plus 2 egg yolks
  • Extra ¼ cup of sugar, optional

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